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Slippery Beast

A True Crime Natural History, with Eels

Audiobook
1 of 1 copy available
1 of 1 copy available
What is it about eels? Depending on who you ask, they are a pest, a fascination, a threat, a pot of gold. Eels emerged some 200 million years ago, weathered mass extinctions and continental shifts, and were once among the world's most abundant freshwater fish. But since the 1970s, their numbers have plummeted. Because eels—as unagi—are another thing: delicious.
In Slippery Beast, journalist Ellen Ruppel Shell travels in the world of "eel people," pursuing a fascination with this mysterious creature. Despite centuries of study by thinkers from Aristotle to Leeuwenhoek to Sigmund Freud, much about eels remains unknown. Eels cannot be bred reliably in captivity and infant eels are unbelievably valuable. A pound of the tiny, translucent, bug-eyed "elvers" caught in the fresh waters of Maine can command $3,000 or more on the black market. Illegal trade in eels is an international scandal measured in billions of dollars every year. In Maine, federal investigators have risked their lives to bust poaching rings.
Ruppel Shell follows the elusive eel from Maine to the Sargasso Sea, stalking riversides, fishing holes, laboratories, restaurants, courtrooms, and America's first commercial eel "family farm." This is an enthralling, globe-spanning look at an animal that you may never come to love, but which will never fail to astonish you.
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    • Publisher's Weekly

      September 16, 2024
      Shell (A Child’s Place), a professor of science journalism at Boston University, delves into the international eel market with rigorous research and welcome humor in this beguiling account. Among other startling trivia, she notes that there are more than 800 varieties of eels, that they have survived for 200 million years and live in the waters of six continents, and that they comprise a $5 billion industry. Interviews with colorful industry figures including Sara Rademaker, who runs the only sustainable eel farm in the U.S., reveal more fascinating facts about the “slippery beasts.” For example, how eels navigate to their spawning sites remains a mystery, as does the most efficient method for breeding them in captivity. Other memorable sections feature a Maine fisherman known as the “Eel Godfather,” who spent time in prison for poaching, and shine a light on the worldwide illegal eel trade, which is led by Chinese smugglers and the yakuza, the latter of whom account for nearly 40% of all eel sales in Japan. Throughout, Shell balances her meticulous reporting with a sly appreciation for the absurdity of her subject and a novelist’s gift for characterization. Fans of Susan Orlean will love this. Agent: Michael Carlisle, InkWell Management.

    • AudioFile Magazine
      This natural history of the eel gets a jovial performance from narrator Coleen Marlo. As author Shell details, eels have fascinated, mystified, and confounded people for centuries, and today, they are a valuable global commodity: Baby eels (elvers) are caught in Maine, shipped to Chinese aquafarms to be raised to maturity, then imported back into the U.S., where they show up as unagi at your favorite sushi restaurant. Listeners, too, will find themselves fascinated as Marlo ably moves the narrative from historical scientists' many failed attempts to determine how eels reproduce to the modern highly lucrative illegal eel trade. Marlo is obliged to deliver many foreign and scientific words and names, and while some pronunciations seem a bit iffy, she gets most of the tricky Maine place names right. J.M.D. © AudioFile 2025, Portland, Maine

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  • English

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