Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison.
A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
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Creators
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Publisher
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Release date
October 12, 2010 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780805242881
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EPUB ebook
- ISBN: 9780805242881
- File size: 2028 KB
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Languages
- English
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Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
Languages
- English
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