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  Cooking & Food

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• Subject

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  1. Cooking & Food 2,270
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• Language

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  1. English 2,135
  2. Spanish; Castilian 105
  3. Chinese 28
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• Interest Levels

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  1. Lower Grades (K–3) 14
  2. Middle Grades (4–8) 1
  3. Upper Grades (9–12) 2

• ATOS Levels

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  1. 1.0–2.0 2
  2. 2.0–3.0 2
  3. 3.0–4.0 4
  4. 4.0–5.0 4
  5. 5.0–6.0 2
  6. 6.0–7.0 2
  7. 8.0–9.0 1

• Lexile® Measures

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  1. BR–200L 3
  2. 200L–400L 3
  3. 400L–600L 3
  4. 600L–800L 3
  5. 800L–1000L 11
  6. 1000L–1200L 7
  7. 1200L–1400L 5

• Text Difficulty

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  11. Grade 10 4
  12. Grade 11 4
  13. Grade 12 5